Silver Needle White
Honeyed apricot, whisper of pine. Harvested at dawn in early spring when the buds are still wrapped in morning dew.
$42 / 50gEst. 1887 — Portland, Oregon
Rare teas sourced from mist-covered mountains.
Brewed with patience. Served with silence.
Honeyed apricot, whisper of pine. Harvested at dawn in early spring when the buds are still wrapped in morning dew.
$42 / 50gBright jade. Creamy umami depth with a clean, vegetal finish.
$68 / 30gGolden amber. Musky grape with a sparkling, almost champagne-like effervescence.
$36 / 50gRoasted stone fruit and mineral depth. The legendary rock tea, aged three years.
$88 / 25gPour boiling water over the clay pot, inside and out. This wakes the vessel and steadies the temperature.
Fill the pot one-third with dry leaves. More for boldness, less for subtlety. Let the nose decide.
Steep for five seconds, then discard. This wash opens the leaves and strips surface dust from the journey.
Each subsequent steep grows by ten seconds. The tea unfolds differently every time. Listen to it.
417 NW Glisan Street
Portland, OR 97209
Wednesday through Sunday
10am – 6pm
Walk-ins welcome.
Private tastings by appointment.